Enjoying the sunny and mildly cool weather this morning while admiring my front garden project. For the last two weeks I fought against the regime of grass and weeds who took over in an unexpected December coup d’etat. (The grass was so thick, you couldn’t see most of the plants.)
The existing veggie plants can now freely grow, and I’m awaiting newly planted seeds to sprout for a staggered harvest. As I stood there sipping my peppermint and red raspberry pregnancy tea with my Great Dane sunbathing beside me, I felt a peaceful sense of accomplishment. I also thought back to times when I wanted a garden, but just hadn’t made the effort. Now I have several beds with a couple of years of gardening under my belt. And while I’m doing this, my husband is off getting these guys:
Five new Americauna chicks! We wanted some more laying hens and this breed produces the blueish/green eggs that are so fun to get. Our older Americauna just started laying and a few of our other hens have picked up again with the milder weather. I love fresh eggs! Gathering, eating and sharing them!
It blows my mind when I think back to three-four years ago when all this was mere thought and dream. Props to my husband Glen, who has no limits to his aspirations, and is exceptional at getting projects rolling. I tend to deliberate (to a fault) and put off actually starting things until I learn about them. But there is no teacher greater than experience. I’m constantly amazed by what can grow here in Central Texas and I love challenging the limits.
If you’ve been wanting to grow some of your own food, the best thing to do is start. People tell me all the time they want to garden. Why is it so hard to get started? It doesn’t need to be a difficult or costly project. You need a sunny spot–a front or back porch, balcony or yard plot. Many vegetables can be grown in containers if you get good soil and have some sun. I’ve found sufficient information on every veggie I’ve grown on the internet. Just make sure you look up growing in your area. Climate affects the growing season and I’ve found dramatic differences in even cities three or four hours north/south of Austin. Every person with an urban garden/farm/homestead says the same thing–just start.
The last year I planned a wedding, married my love, moved 3 times–the last during my first trimester of pregnancy, and now am readying for a child. So when it comes to gardening and home projects, I love finding environmentally friendly materials for free or cheap. We have found LOTS of excellent materials by scavenging.
All of these plant pots were free, including two of the plants and about 30 others not shown here. TIP: Our local gardening centers have a place for recycling their pots. Some of them are plain and not pretty at all, such as this big black one up front, but it is durable and deep. Growing in it are two beets and a turnip. These root vegetables won’t grow in the shallow, decorative pots available in most stores. I’ve also found some cute pots in these bins, including a gold-colored one, which is waiting for the perfect plant-mate.
This winter our garden includes spinach (my fave!), bok choy, broccoli, turnips, cilantro, red and green swiss chard, three kinds of lettuce, snow and green peas, three kinds of kale, raspberry sorrel, an Asian variety of lettuce, red cabbage, carrots and celery. Garlic, shallots, onion, strawberries and artichoke are planted, but won’t be ready until later in the spring and summer. Most of these I started from seed, but a few I bought as transplants. The easiest way to start a garden is to get some pots or a plot, some good soil, and grab a few organic transplants from your local garden store. They should only sell what grows well in your area by season. FYI: Vegetables differ from flowers in this sense. Centers will sell annual flowers at the beginning of their season and when they go on sale, it often means their season is almost up. So ask if what you’re about to buy will last or reseed itself. If you’ve ever bought flowers on sale and thought you killed them after only a few weeks, they might have been on their deathbed, anyway.
Happy spring planting!







